Fruit And Bread Pudding

resep kue fruit and bread pudding recipe

Ingredients
three slices enriched white bread
one and a half med bananas, peeled and sliced
a half cup sliced peaches with juice
a half cup cranberries
a half cup brown sugar replacement
a half teaspoon ground cinnamon
one-third cup water
a half teaspoon banana extract
a half teaspoon brandy extract
Grated nutmeg (optional)

How To Make
On baking sheet toast bread at three hundred and twenty five degrees until dry. Cut toast into cubes. Combine toast cubes and fruits. Dissolve brown sugar and cinnamon in water. Add extracts. Pour over fruit mixture, turn with spatula until well coated. Let stand five minutes. Turn again, scraping down sides of bowl. Place mixture in one-quart size oven-proof casserole. Bake uncovered for a half an hour. Serve warm with dusting of grated nutmeg. Makes three servings

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