Ingredients
three cups buttermilk
two (nine ounces) boxes vanilla instant sugar
free pudding mix
six cups fresh fruit (strawberries,
grapes, oranges, peaches, chunked
pineapple, drained)
one (eight ounce) whipped topping
How To Make
Combine buttermilk and pudding in a large bowl. Fold in whipped topping.
Place a half the fruit mixture in an eight x twelve Pyrex dish. Top with pudding mix.
Place remaining fruit on top. People who are not diabetic enjoy this also.
Recipe makes ten generous servings
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